This is a snapshot of the latest addition to my freezer. Ice-cream. Homemade treats are front and center because I have a child with food allergies to peanuts, tree nuts, sesame, rice and corn - (think corn syrup) which is in everything including hotdogs and deli meat. Every since she was tested and our fears confirmed, we've carried an epi-pen everywhere, learned to read food labels and ask questions. She's only six now and claims that these allergies have already ruined her life. She even cries about it sometimes. She shows self-restraint now because she knows what happens if she ingests those foods. So in an attempt to make it better and safer for her to enjoy eating, I make as many things as practical. It's not easy, but it's worth it. Otherwise I buy lots of organic products and spend most of my time dissing processed foods in general.
Once I got her to try the home version of things she began to smile. Then the light bulb came on with the rest of us. We realized that thanks to Lauren we're actually eating better. Although the rest of the family doesn't share her allergies we try to buy things that she can eat too or we cook and bake things together. The result is no allergic reactions for our girl and pleasant, healthy meals and treats for us! Lauren still feels jipped at times because there's something she can't have. But she's knows I've got her covered with some type of delicious alternative or new recipe that we can try out. No mystery ingredients or suprise allergens to ruin her day, just the blessing of being well fed.
Here's to good eats,
Polly
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